Our Philosophy

Our cacao beans are ethically and sustainably sourced and lovingly turned into clean chocolate using only cacaobeans, cacaobutter, sugar and nothing else!

 

We are as conscious and responsible as we can. We use green energy, recycle, reuse and prefer to buy local and seasonal.

This makes our products high quality, sustainable and taste great.

 

We buy our beans from carefully selected farmers who have
child labour policies and work sustainable to produce the best fine flavour cacao, supporting economic development for the

growing region.

 

If you want more information on how we work contact us, we love to tell you more!

Together we can stir away from child labour, slavery and other harmful malpractices commonly used in mass industry cacao and support our industry towards a better future for both environment and farmers.